A Day in the Life of a Cheesemonger: Insights from Neal’s Yard Dairy

Hello, fellow cheese enthusiasts and culinary explorers! My name is Georgia, and I have the delightful role of being a cheesemonger at the renowned Neal’s Yard Dairy. For those curious about the inner workings of our dairy, my career journey, or simply the fascinating world of cheese, you’re in the right place.

For the uninitiated, the life of a cheesemonger involves a myriad of activities—from selecting the finest cheeses that grace our shelves to guiding customers in choosing their perfect cheese companion. It’s a profession that combines expertise, passion, and a love for everything dairy.

I recently hosted an engaging Q&A session online, where I welcomed inquiries from cheese lovers eager to learn more about our processes and products. This interaction was a rewarding experience, allowing me to connect with enthusiastic individuals keen on discovering the nuances of our cheese collection.

While I managed to address numerous questions during the session, there’s always more to explore in the world of cheese. Your curiosity and enthusiasm make these exchanges incredibly enjoyable, and I look forward to hosting more sessions in the future to share even more insights from behind the counter.

For now, thank you for your interest and engagement. If you’re ever in London, do drop by and say hello—I’d be delighted to guide you through our offerings and perhaps even introduce you to new cheese favorites.

Stay tuned for more cheese adventures and insights from Neal’s Yard Dairy, where every block and wheel has a story to tell!